55 мин 29 февр. 2020 г. · Add the tomatoes, cook for five to six minutes, then add the dal, turmeric, chilli flakes, four of the curry leaves and a litre and a quarter of ...

27 июл. 2024 г. · Meera Sodha's simple tomato dal ... Discover Meera's recipes and many more from your favourite cooks in the new Guardian ...

24 янв. 2022 г. · A gentle and soothing marriage of soft lentils and earthy cumin and chillies, tempered by butter, it's old-fashioned home cooking at its best.

40 мин 29 окт. 2022 г. · A dal made fragrant with lemongrass and star anise, rounded out with coconut milk and lightly soured with tangy tamarind

28 сент. 2020 г. · A vegetarian lentil recipe, full of rich and earthy flavours, that gets better the longer you give it.

45 мин 5 июн. 2021 г. · Impress at your next picnic or barbecue with this summery dal, fresh with dill and lime and with a hint of fennel sweetness

1 ч 10 мин 30 янв. 2021 г. · This is made without onions or garlic, making it a simpler and gentler dal, but it does need a perky sidekick, hence the sambharo, a sweet-and-sour relish, ...

45 мин 17 авг. 2019 г. · Guardian Pick. This dish is right up my street. Imagine how delicious it would be if you used yellow courgettes! Jump to comment.

1 ч 10 мин 12 янв. 2019 г. · A dal buzzing with spices topped with sweet charred cabbage, guaranteed to revive you when you're feeling sluggish. Meera Sodha.

Meera Sodha is a cook, food writer and award-winning author of four bestselling books, Made in India, Fresh India, East and Dinner. Meera Sodha’s vegan recipe... · Of 20 · Exclusive vegan recipes from... · Pasta