Оценка 5,0 (50) · 20 мин 23 янв. 2017 г. · Mejadra is a fragrant Middle Eastern rice pilaf with crunchy fried onion throughout it. This is slightly adapted from a Yotam Ottolenghi recipe.

Оценка 4,0 (9) · 1 ч 30 мин Mejadra From 'Jerusalem'. Ottolenghi and Tamimi's take on the traditional Arab combo of rice, lentils, and fried onions. By. Kate Williams.

Оценка 5,0 (110) · 55 мин Mejadra is a fragrant pilaf-style dish popular in the eastern Mediterranean and Middle East, made with lentils, spices and fried onions.

9 окт. 2010 г. · Add the rice, olive oil, turmeric, allspice, cinnamon, sugar, half a teaspoon of salt and plenty of black pepper. Stir to coat the rice with oil ...

Оценка 5,0 (8) · 1 ч 30 мин 16 июн. 2023 г. · Mujadara is a sensationally spiced Middle Eastern lentils and rice dish infused with warm, aromatic spices and topped with crispy onions.

8 мая 2024 г. · Ingredients: Vegetable oil, for deep-frying, 4 large brown onions, finely sliced, 1 cup of Puy lentils, 1 cup of basmati rice, washed until the water is clear ...

Оценка 5,0 (3) 22 нояб. 2022 г. · Place 1 cup basmati rice in a medium bowl and pour in cold water to cover. Swish rice around with your fingers, then drain in a fine-mesh sieve.

26 апр. 2021 г. · Mejadra, lentils and rice with caramelized onions, a fragrant rice pilaf, is the ultimate comfort food in the world of Arabic cuisine.

Оценка 5,0 (1) 24 сент. 2018 г. · Mejadra is a Middle Eastern-Mediterranean dish of rice and lentils cooked with warming spices (not spicy) and topped with fried onions. I tried ...

INGREDIENTS · 1⁄2 cup green lentils · 2 bay leaves · 1 teaspoon salt · 2 tablespoons olive oil · 1⁄2 onion, thinly sliced · 1⁄4 teaspoon ground turmeric · 1⁄2 ...