Оценка 4,0 (3) · 20 мин Sole meunière is one of a whole family of European dishes that involve a protein, often fish, in a lemony, buttery pan sauce.

Оценка 4,6 (54) 9 мая 2023 г. · Sole meunière is a classic fish preparation, perhaps best known as the dish that ignited Julia Child's love affair with French cuisine.

Оценка 4,3 (3) · 20 мин 19 мая 2017 г. · In a shallow dish add flour. Season the fish with salt and pepper then gently press into the flour to coat. Shake off the excess flour.

Оценка 5,0 (53) · 12 мин This popular French classic coats the fish in seasoned flour which lightly protects the fish without overpowering its flavour

29 янв. 2024 г. · Indulge in the exquisite flavors of Fish à la Meunière, a simple yet elegant French dish that pairs perfectly with a crisp Chardonnay.

Meunière is both a French sauce and a method of preparation, primarily for fish, consisting of brown butter, chopped parsley, and lemon. The name suggests a ...

Оценка 5,0 (1 918) · 20 мин 16 окт. 2023 г. · ... meunière highlights the simple flavors of fresh fish, butter, lemon and parsley. Fish is the center of the dish, so using a quality fillet ...

10 мин 19 мар. 2015 г. · Ingredients · 2 flounder/cod/diver sole fillets (any heavy white fish) · 4 tbsp butter, browned · 1 lemon, sliced · 1 1/2 tbsp fresh parsley, ...

Оценка 5,0 (2) · 25 мин 3 апр. 2022 г. · This staple of the French repertoire features simple sole fillets lightly dredged in flour, pan fried and bathed in a brown butter sauce with lemon and parsley.