Оценка 4,5 (4) · 15 мин 22 апр. 2012 г. · Ingredients. 1x 2x 3x · 310 grams sole fillet (flounder or sand dabs also work well) · all-purpose flour (for dusting) · 3 tablespoons cultured ...

Meunière is both a French sauce and a method of preparation, primarily for fish, consisting of brown butter, chopped parsley, and lemon. The name suggests a ...

Ingredients · 1 tablespoon vegetable oil · 1/4 cup chopped yellow onion · 1/4 cup chopped peeled carrot · 1/2 peeled lemon · 1/4 cup diced celery · 1 teaspoon chopped ...

Оценка 5,0 (2) 1 cup Worcestershire sauce, 1/2 cup chopped yellow onions, 2 bay leaves, 2 lemons, peeled, with pith discarded and cut in half, 3/4 cup heavy cream.

Ingredients · 1 cup Worcestershire sauce · 1/2 cup chopped yellow onions · 2 bay leaves · 2 lemons, peel and pith discarded and cut in half · 3/4 cup heavy cream · 1 ...

Оценка 5,0 (2) · 20 мин 18 янв. 2024 г. · Ingredients · 6 sole fillets · 1 cup all purpose flour · 1 tablespoon salt, divided, or to taste · 1 teaspoon ground black pepper · 1/2 cup ...

1 stick (8 tablespoons) unsalted butter; 2 cups fish stock; juice of 1/2 lemon; 1 teaspoon Worcestershire sauce; Dash of Tabasco; 1 tablespoon heavy ...

INGREDIENTS · 4 ounces demi-glace · 2 ounces dry white wine · 1 ounce lemon juice · ½ pound cold, unsalted butter · salt and cayenne pepper to taste.

15 сент. 2024 г. · A classic! heres how to prep a seabass and finish with a classic sauce meunière. Meunière sauce (1 portion). 30g Butter 3 Lemon segments