Оценка5,0(30) · 30 мин"Chili lime butter adds a delicious finishing touch to grilled corn on the cob. Perfect to accompany any barbecue gathering, large or small.
Оценка4,8(363) · 20 мин18 июн. 2024 г. · Elote is Mexican corn on the cob that's grilled and smothered in butter, mayonnaise, and crumbled cotija cheese.
Instructions · Place butter, lime zest, lime juice, chili powder, and oregano in a food processor and blend until smooth. · Spread over freshly grilled corn.
Preparation Method · 1. Puree cilantro, butter, lime zest and juice, and a pinch of sea salt in a food processor. · 2. Heat grill to medium-high. Brush corn ...
Оценка5,0(6) · 30 минSTEP 1. Spread each cob of corn with about 2 teaspoons Butter with Canola Oil. STEP 2. Heat gas grill on medium or charcoal grill until coals are ash white.