A Mexican-style stew recipe which uses tender goat meat. The goat is cooked with garlic and warm spices, then served with crumbled ricotta on corn tortillas.
Оценка4,4(110) · 16 ч 50 мин10 февр. 2023 г. · Ingredients · 3 to 4 pounds goat meat, or mutton, beef, veal, and/or pork, with or without bones · 1 cup water · 1 medium onion, coarsely chopped.
Оценка4,9(72) · 12 ч 55 мин20 нояб. 2021 г. · Bittia de Chivo is a Mexican goat meat stew, simmered in a sauce of ancho chilies and spices and cooked on low, low heat until it is melt-in-your-mouth and ...
Оценка5,0(4) · 7 чGoat meat meat is stewed in blend of spices, including chili peppers, cumin, and cloves, and slow-cooked for several hours until it is tender and flavorful.
Combine goat, water, salt, onion powder, garlic powder in soup pot; bring to boil then let simmer for 4 hours (or cook under pressure for 45 minutes); add more ...
Оценка4,4(8) · 13 ч 5 минGoat meat marinated in an ancho chile marinade is slow cooked until tender in this traditional Mexican stew, birria de ameca, for holidays.