mexican pork chops with rice - Axtarish в Google
  1. Preheat the oven to 350 degrees F (175 degrees C). ...
  2. Season pork chops with salt and black pepper. ...
  3. Combine water, rice, tomato sauce, picante sauce, and taco seasoning in the prepared baking dish. ...
  4. Bake in the preheated oven until chops no longer pink inside and rice tender, about 1 hour.
Оценка 5,0 (7) · 1 ч 25 мин Sprinkle rice around chops. Combine taco seasoning mix, tomato sauce, and water. Pour over chops and rice, cover tightly with foil. Bake for 1 hour. Remove from ...
Оценка 4,3 (9) · 1 ч 35 мин 9 сент. 2024 г. · This Mexican pork chop casserole includes rice, tomato sauce, taco seasoning, bell peppers, and Cheddar cheese for an easy-to-assemble, ...
Chili powder and ground cumin team up with a cheesy, chunky salsa sauce to give this pork chop and rice dish Mexican-style appeal.
Оценка 4,7 (6) · 1 ч 15 мин Fiesta Pork Chops and Rice all baked together in one pan dinner can not get any easier! This dish is flavorful and comes together so quickly!
Оценка 4,3 (25) · 30 мин 29 сент. 2018 г. · After the rice is cooked, the pork is placed on top. Feel free to sprinkle your favorite cheese over the pork chops and Mexican rice.
Оценка 5,0 (2) 17 июл. 2022 г. · Place in 350 degree preheated oven for 50-60 minutes. Rice & pork chops should be tender and cooked through.
25 мин Season the pork chops as desired. Heat the oil in a large deep skillet over medium-high heat. · Add the salsa, water and chili powder to pan; bring to a boil.
Оценка 4,5 (2) · 40 мин Pour rice into 13x9 baking dish, pour pork chop mixture over rice and cover with shredded cheese. Bake uncovered for 10-15 minutes.
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