Оценка 5,0 (1) · 25 мин For the slaw, a quick salting of the cabbage removes some of its excess liquid, and infuses it with flavor. As a Southerner, I can't make a slaw without a scoop ... |
9 дек. 2023 г. · The Food Lab suggests salting the cabbage for 1-3 hours and squeezing out the liquid. The SE recipe does a five minute salt/sugar 'purge' and then admonishes ... |
Оценка 4,4 (27) · 35 мин For the Slaw Mix: Combine cabbage, onion, carrot, and parsley in a large bowl, leaving plenty of room to toss (you may have to use 2 large bowls if your bowls ... Salting to Control Moisture · Testing Salting Times |
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