in a large dutch oven on medium-low heat, drizzle olive oil and add diced poblano peppers, red onion, garlic, crushed tomatoes, and Siete taco seasoning.
stir to combine.
cover and cook on low for 25 minutes.
after 25 minutes, transfer soup to a blender or use an immersion blender to make it smooth.
Оценка4,6(10) · 20 мин4 нояб. 2015 г. · Ingredients ; 2 tablespoon extra virgin olive oil ; ½ red chili pepper ; 2 cloves of garlic ; 1 onion ; A handful of fresh cilantro
Оценка4,4(68) · 30 минThis recipe for sopa de fideos (tomato soup with crispy pasta) is simple and easy to make at home. Tastes just like the one at Mexican restaurants.
3 чAdd about 1000 ml of the vegetable broth and half of the Chile Pasilla. Remove the seeds and stems from the serrano pepper and add it again. Blend everything ...
42 мин7 Steps to complete · 1. Preheat a medium saucepan over medium heat for 1 minute. · 2. Place the canned tomatoes in blender and puree. · 3. Add broth, jalapeño ...