1. Quality of products · 2. Mastery of flavour and cooking techniques · 3. The personality of the chef represented in the dining experience · 4. Harmony of ... |
MICHELIN stars specifically rate the quality of a restaurant's food, the MICHELIN Recommended designation more broadly covers entire cities and countries. |
The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. André Michelin · Édouard Michelin (industrialist) · List of Michelin-starred... |
12 сент. 2024 г. · In April 2024, the MICHELIN Guide debuted a brand new distinction: the MICHELIN Key. While the MICHELIN Star recognizes the most outstanding ... |
One star: A very good restaurant in its category. · Two stars: Excellent cooking, worth a detour. · Three stars: Exceptional cuisine, worth a special journey. |
4 янв. 2023 г. · There are five Michelin Guide Award distinctions beyond being a "Recommended" restaurant. 3 stars; 2 stars; 1 star; Bib Gourmand; Green star. |
2 апр. 2024 г. · Restaurants are awarded Michelin stars, not chefs. There is no such thing as a 'Michelin-starred chef'; if the head chef leaves a restaurant, the star does not ... |
The Michelin Plate is a symbol of quality introduced by the prestigious Michelin Guide in 2018. It's given to restaurants that offer quality food and wine ... |
The MICHELIN Key now shines a spotlight on remarkable hotels. Here's a comprehensive overview of this innovative distinction. |
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