In a large saucepot, heat ½ tablespoon butter and 6 ½ tablespoons grapeseed oil. · Add carrots, celery, shallots, and onions and cook over medium-high heat. |
9 июл. 2019 г. · Kerridge also recommends adding a little bit of mustard for a kick, and of course some red wine, especially if the gravy has become too thick. |
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