INGREDIENTS 2 cups dry Navy Beans, cooked and drained 1 (10-ounce) can tomato purée, no salt added 1 cup shredded fat-free Cheddar cheese 1 cup shredded ... |
INGREDIENTS. 4 cups cooked Pinto or Cranberry Beans, drained, rinsed and partially mashed; 12 corn tortillas; 1 tablespoon vegetable oil; 1-1/2 cups onion, ... |
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