Instructions · Measure the milk into the jug and microwave on full power for 2 minutes 30 seconds. · Break the eggs into the bowl and add the vanilla and sugar.

Оценка 4,0 (2) · 29 мин Pour milk into a 2-cup measuring cup. Cook 3 1/2 to 4 1/2 minutes, at power level 6, or until almost boiling. Beat eggs slightly in a small mixing bowl. Add ...

Оценка 5,0 (2) · 8 мин It is really easy to warm up Chinese egg custard with Anyday: Microwave at 30 seconds at 50% power. Check the warmth by gently touching the surface with the ...

Оценка 4,8 (2) 10 авг. 2023 г. · A quick, delicious sweet egg custard made easy using the microwave! Suitable to serve with fruit, in trifles, layered desserts, ...

Оценка 5,0 (3) · 13 мин 7 июл. 2022 г. · Cook in the microwave at Power Level 5 for 8 minutes, or until the custard is barely set in the middle, and jiggles gently if shaken. If it's ...

Оценка 4,0 (3 161) · 10 мин In a medium, microwave-safe shallow cereal bowl, whisk together the eggs, dashi and salt until very well combined, at least 30 seconds. Skim off any bubbles ...

Measure the milk into the jug and microwave on full power for 2 minutes 30 seconds. All timings in this recipe are based on using an 800W microwave. 2. Break ...

1 First make the caramel sauce. 2 Place the sugar and water in a mug and microwave at 500 W for 2 minutes and 20 seconds.

Оценка 4,9 (52) · 10 мин Cook in the microwave on High for two minutes and then stir. Continue cooking and stirring, one minute at a time, until custard is of the right consistency.