Instructions · Measure the milk into the jug and microwave on full power for 2 minutes 30 seconds. · Break the eggs into the bowl and add the vanilla and sugar.

Оценка 4,5 (23) · 12 мин directions · In a microwave safe jug heat the milk for 3 minutes on high. · In a bowl beat the eggs,sugar and vanilla together then whisk into the milk.

Оценка 4,0 (2) · 29 мин Pour milk into a 2-cup measuring cup. Cook 3 1/2 to 4 1/2 minutes, at power level 6, or until almost boiling. Beat eggs slightly in a small mixing bowl. Add ...

Measure the milk into the jug and microwave on full power for 2 minutes 30 seconds. All timings in this recipe are based on using an 800W microwave. 2. Break ...

Оценка 5,0 (2) · 8 мин It is really easy to warm up Chinese egg custard with Anyday: Microwave at 30 seconds at 50% power. Check the warmth by gently touching the surface with the ...

Оценка 5,0 (3) · 35 мин ingredients · 2 cups milk · 4 eggs, thoroughly beaten · 60 g sugar (2 ounces) · ⁄2 teaspoon vanilla essence · ⁄2 teaspoon ground nutmeg.

Оценка 5,0 (3) · 13 мин 7 июл. 2022 г. · Cook in the microwave at Power Level 5 for 8 minutes, or until the custard is barely set in the middle, and jiggles gently if shaken. If it's ...

Оценка 4,8 (2) 10 авг. 2023 г. · A quick, delicious sweet egg custard made easy using the microwave! Suitable to serve with fruit, in trifles, layered desserts, ...

Оценка 4,8 (14) · 11 мин 12 янв. 2019 г. · Set your microwave to 500 watts cooking power. Microwave custard for about 2 minutes and 30 seconds. The top of the custard should be hardened ...

Place the sugar and water in a mug and microwave at 500 W for 2 minutes and 20 seconds. 3. Once it changes to an amber color, remove from the microwave and add ...