Instructions · Measure the milk into the jug and microwave on full power for 2 minutes 30 seconds. · Break the eggs into the bowl and add the vanilla and sugar.

6 сент. 2007 г. · Stir very well, making sure the egg is incorporated. Put in the microwave for 15 minutes, power level 3. (Make sure not to cook this on high!)

Оценка 4,0 (2) · 29 мин Pour milk into a 2-cup measuring cup. Cook 3 1/2 to 4 1/2 minutes, at power level 6, or until almost boiling. Beat eggs slightly in a small mixing bowl. Add ...

Оценка 4,8 (14) · 11 мин 12 янв. 2019 г. · Set your microwave to 500 watts cooking power. Microwave custard for about 2 minutes and 30 seconds. The top of the custard should be hardened ...

1. First make the caramel sauce. · 2. Place the sugar and water in a mug and microwave at 500 W for 2 minutes and 20 seconds. · 3. Once it changes to an amber ...

Оценка 4,5 (23) · 12 мин In a microwave safe jug heat the milk for 3 minutes on high. · In a bowl beat the eggs,sugar and vanilla together then whisk into the milk. · Stirring all the ...

22 янв. 2024 г. · Heat in the microwave at a medium power, 500 to 600W recommended, for 1 minute. Whisk well and heat for 1 minute again. Whisk well and heat ...

Measure the milk into the jug and microwave on full power for 2 minutes 30 seconds. All timings in this recipe are based on using an 800W microwave. 2. Break ...

Оценка 5,0 (2) · 8 мин It is really easy to warm up Chinese egg custard with Anyday: Microwave at 30 seconds at 50% power. Check the warmth by gently touching the surface with the ...

Оценка 5,0 (3) · 13 мин 7 июл. 2022 г. · Cook in the microwave at Power Level 5 for 8 minutes, or until the custard is barely set in the middle, and jiggles gently if shaken. If it's ...