Оценка 4,0 (2) · 29 мин Place cups in microwave oven; cook uncovered, 7 to 8 minutes at power level 4, or until set. Remove cups and sprinkle with nutmeg. Set on rack to cool. added by.

Instructions · Measure the milk into the jug and microwave on full power for 2 minutes 30 seconds. · Break the eggs into the bowl and add the vanilla and sugar.

Оценка 4,5 (23) · 12 мин In a microwave safe jug heat the milk for 3 minutes on high. In a bowl beat the eggs,sugar and vanilla together then whisk into the milk. Stirring all the time ...

Оценка 3,8 (123) · 10 мин Stir mix into milk with whisk. Pour into 4 custard cups. Sprinkle with nutmeg and microwave at 50% power (medium) 6-10 minutes. By then, it is set ( ...

Продолжительность: 0:43
Опубликовано: 12 окт. 2016 г.

Оценка 4,8 (14) · 11 мин 12 янв. 2019 г. · Microwave custard for about 2 minutes and 30 seconds. The top of the custard should be hardened and no longer liquid. If custard is not ...

Measure the milk into the jug and microwave on full power for 2 minutes 30 seconds. All timings in this recipe are based on using an 800W microwave. 2. Break ...

30 апр. 2024 г. · Heat milk in glass cup 3 1/2 minutes on high. Mix rest of ingredients and add hot milk. Pour into 6 custard cups. Microwave 9-12 minutes, ...

Оценка 5,0 (2) · 8 мин It is really easy to warm up Chinese egg custard with Anyday: Microwave at 30 seconds at 50% power. Check the warmth by gently touching the surface with the ...