2 янв. 2022 г. · I microwave them and I think they're fine. If they aren't crisp enough for you microwave them and then stick them under the broiler. Upvote

10 июн. 2021 г. · Either use a fork to slide over the dish a bit to let steam out or just wait a few minutes for the steam to settle.

22 окт. 2018 г. · The best way I've found to do it is to basically re-roast them. Put them in a 400 degree oven for about 10 minutes on a baking sheet in a single ...

2 янв. 2022 г. · I over-catered (not unusual) and have half a pan of beautiful roast potatoes. How do I reheat them so they aren't soggy and/or greasy?

26 янв. 2022 г. · For roasted potatoes, I cut up the potatoes for 1 serving, toss in a bowl with a little water in the bottom and microwave for 5 min. Then drain ...

13 янв. 2021 г. · For the best texture,reheat in a cast iron pan. Microwave will make the meat chewy and the skin flabby, but would be fine for most potatoes.

15 февр. 2012 г. · When you reheat it, you are overcooking that goodness and it taste bad. Mashed potatoes have no crispy and reheat quite well in the microwave.

25 окт. 2022 г. · Reheated mashed potatoes are hard. The outside will be piping hot, inside cold as ice. It takes a lot of mixing while microwaving.

19 сент. 2022 г. · Pop a potato in the bag, nuke it for 5-6 minutes, then let it "rest" for at least 2 minutes before cutting. It's difficult to get the timing ...

17 дек. 2016 г. · There is absolutely no threat to reheating cooked potatoes. None. So long as the potatoes are not roten you are not at risk of any type of poisoning.