15 мин Boil it for 10 minutes. STEP 2/12. Chop up the cheongyang peppers.

Оценка 4,0 (3 161) · 10 мин The key to that perfect, soft-set wibble-wobble texture (think silken tofu) is using your microwave at around 500 watts — or half its power on a 1,000-watt ...

Оценка 5,0 (2) · 18 мин 2 дек. 2013 г. · Cook for 6-8 minutes on high power. Microwave cooking time. To cook the entire recipe in one bowl: 10-12 minutes. To cook in two medium bowls: 6 ...

Оценка 5,0 (5) · 5 мин Divide the contents into microwave containers. Put it in the microwave and cook it for 3 to 3 minutes and 30 seconds.

Оценка 5,0 (3) · 13 мин 7 июл. 2022 г. · Cook in the microwave at Power Level 5 for 8 minutes, or until the custard is barely set in the middle, and jiggles gently if shaken. If it's ...

12 сент. 2024 г. · These eggs are delicately steamed until they have a texture similar to silken tofu or flan (but savory!). Plus, cooking in the microwave ...

Оценка 5,0 (5) · 35 мин 8 дек. 2022 г. · Microwave on 80% power for 2 minutes and 30 seconds. To serve, spoon some seasoned soy sauce over the eggs. Garnish with scallions. Serve warm ...

Оценка 5,0 (2) · 8 мин This classic Chinese egg custard is surprisingly easy to whip up in the microwave! With a silky-smooth texture reminiscent of silken tofu, this savory dish ...

Продолжительность: 0:44
Опубликовано: 26 февр. 2022 г.

20 сент. 2024 г. · Microwave Steamed Egg is traditionally steamed over boiling water, but can be conveniently made in a microwave, offering a quick and ...