Оценка 4,1 (41) · 2 ч 40 мин 4 янв. 2022 г. · This soup is prepared on Holy Saturday and eaten after midnight church services. The soup is put on low heat to cook before leaving for church and eaten upon ...

Оценка 4,9 (444) · 1 ч 30 мин Magiritsa is a unique and controversial Greek soup made from lamb offal and romaine (cos) lettuce, garnished with fresh herbs and finished of with a delicious ...

14 апр. 2020 г. · Dense and filling, the soup is traditionally prepared on Holy Saturday evening and eaten right after Easter midnight church service. Yes, I ...

24 июн. 2023 г. · Dense and filling, the soup is traditionally prepared on Holy Saturday evening and served right after Easter midnight church service.

Magiritsa is a Greek soup made from lamb offal, associated with the Easter (Pascha) tradition of the Greek Orthodox Church. Accordingly, Greek-Americans and ...

1 ч 45 мин 16 апр. 2022 г. · Magiritsa soup is an iconic Greek Easter recipe. Find out my method to make it using lamb shanks instead of offal.

24 апр. 2024 г. · This soup is traditionally served following the midnight church service on Holy Saturday in order to break the fast. Yield: 8 servings

16 апр. 2022 г. · Magiritsa is a traditional Greek Orthodox soup used to break the fast (Lent). It is prepared on Holy Saturday and served after midnight mass ...

Оценка 5,0 (5) · 1 ч 15 мин 4 дек. 2023 г. · Magiritsa is a traditional Greek Easter offal soup which is the first thing served after the midnight mass on Saturday evening.