Steamed chicken with hot and sour dressing. By Miele. 10 minutes Preparation time 20 minutes Cooking time 4-6 servings. |
Using the combination mode in the steam combination oven, bake the chicken for 30mins; 60% moisture, and 7mins full grill; 0% moisture at 170 degrees. |
Chicken breast in a red pepper sauce. 120. Chicken breasts stuffed with mushrooms. 118. Chicken curry. 116. Chicken in a white wine sauce. 114. Chicken kebabs ... |
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