6 мая 2022 г. · People who consumed dairy products regularly had significantly greater risks of developing liver and breast cancer. For each 50g/day intake, ... |
Dairy products like milk can reduce the risk of bowel cancer. There is no strong evidence that dairy increases the risk of cancer. |
30 янв. 2024 г. · Evidence indicates that dairy consumption, particularly milk, can decrease colorectal cancer risk. However, cow's milk, a key dairy product, exposes ... |
Milk consumption is a modifiable lifestyle factor that has been associated with several cancer types in observational studies. |
Milk and dairy products contain micronutrients and several bioactive constituents that may influence cancer risk and progression. Much of the focus of human, ... |
17 янв. 2024 г. · The recent study (2020) suggests drinking dairy milk increases the risk of breast cancer. The link was clearest with milk calorie intake, with a ... |
28 апр. 2023 г. · A strong probable association between milk intake and a lower risk of colorectal (bowel) cancer. |
7 мар. 2023 г. · Naturally occurring hormones and compounds in dairy products may play a role in increasing the risk of breast, ovarian, and prostate cancers. |
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