24 янв. 2024 г. · Tried this milk brine with salt and brown sugar for 18 hours, sous vide for 3 hours at 140F, then sear in skillet with ghee and garlic. Very moist and tender.

22 нояб. 2021 г. · I infer that using vinegar in a milk brine will be bad for the meat, but I don't see anyone who has tested it or discusses it elsewhere.

20 окт. 2023 г. · -Turn the cheese and press for 2 hours at 8-9 lbs. Brining: Brine the cheese for 2 days at room temperature in 10% brine solution, flipping the ...

21 нояб. 2022 г. · Buttermilk marinades/brines are popular for smoked chicken, but they don't seem to be discussed a lot for turkey. Is a buttermilk brine a good ...

19 мая 2023 г. · This is my recipe for brining. Bring 1 cup distilled white vinegar, 2 Tbsp. kosher salt, 2 tsp. sugar, up to 2 Tbsp. spices (eg, peppercorns, coriander seeds, ...

29 янв. 2023 г. · I did a half cup of fresh brine from the pepper ferment into a half gallon of milk. That was January 24th. Today is the fourth day. Wow. Check it out.

26 апр. 2024 г. · You can buttermilk brine by itself or with seasoning. 1 hour to 3 days in my experience, after 3 days, the texture changes.

28 июн. 2022 г. · I came across a few recipes for fried chicken that require the chicken to be brined in buttermilk. Are there any substances that replicate buttermilk well ...

13 авг. 2023 г. · Buttermilk is highly acidic and is frequently used in brines and marinades to tenderize meat before cooking. (Over marinate and it gets mushy.) ...

4 июл. 2019 г. · It's pretty common for people to substitute buttermilk with a cup of milk with a teaspoon of vinegar or lemon juice. Just let it sit for five minutes or so ...