Savoury mince with lovely cheesy dumplings, slightly crispy on the outside but light & fluffy on the inside! Add extra veg to the mince if you like

Оценка 5,0 (1) · 2 ч 5 мин When the mince is ready, season to taste. Now drop the dumplings on top, sprinkle with cheese and cover with the lid and place in the oven for 30 minutes.

Оценка 4,0 (4) · 1 ч 30 мин step 1. Heat the oil in a flameproof casserole over a medium-low heat and fry the onion, celery and carrot, covered, for 12-15 mins until soft but not golden.

Продолжительность: 13:28
Опубликовано: 28 окт. 2016 г.

Оценка 4,5 (86) · 1 ч 30 мин This easy recipe comes together in under an hour, but you can always cook the mince for longer to let it get really tender before adding the dumplings.

1 ч 1 мин Ingredients · 2 tbsp vegetable oil · 1 large onion, thinly sliced · 2 garlic cloves, finely chopped · 2 celery sticks, finely sliced · 2 carrots, diced · 500g beef ...

Оценка 4,7 (22) · 2 ч 40 мин Rub in butter until it resembles breadcrumbs. Stir in cheddar and chives. Add milk and use a knife to mix with a cutting motion until mixture comes together.

Оценка 5,0 (65) · 1 ч 6 мин 2 сент. 2023 г. · This hearty British classic from the North East is the ultimate comfort food! Tender beef mince simmers away in a rich gravy, brimming with a medley of ...

Ingredients: · 500g lean beef mince · 1 brown onion, diced · 3 cloves of garlic, minced · 2 tbsp tomato puree · 2 tbsp Worcestershire sauce · 2 tsp mixed dried herbs ...

Оценка 5,0 (1) · 30 мин Flavourful beef and gooey mozzarella in a dumpling? Yes! These simple gyozas are epic for all the right reasons.