mince and tatties - Axtarish в Google
Оценка 5,0 (11) · 1 ч 35 мин Enjoy our take on this popular Scottish dinner of stewed mince and mashed potato. It's great comfort food on colder days and the mince can be made in the ...
Фарш и картошка Блюдо Фарш и картошка
Фарш и картошка — популярное шотландское блюдо, состоящее из говяжьего фарша и картофельного пюре. Иногда содержит другие овощи или загустители. Блюдо традиционно ассоциируется со школьными обедами. Википедия
Происхождение : Шотландия
Ingredients. 500g minced Scotch Beef; 1 onion, peeled and diced/chopped; 2 medium carrots, peeled and diced; 1 small stick of celery, diced
Оценка 4,6 (118) · 1 ч 10 мин 12 сент. 2018 г. · Learn how to make Scottish Mince and tatties – a cheap, old fashioned, no frills meal that's perfect for chilly weather days!
Mince and tatties is a Scottish dish which consists of ground beef and mashed potato. Other vegetables or thickening agents are sometimes added to the dish ...
Оценка 5,0 (25) · 1 ч 5 мин 14 нояб. 2022 г. · Scottish mince and tatties, ground meat with root vegetables, herbs and spices, with creamy mashed potatoes. Easy, versatile and satisfying.
Оценка 4,5 (25) · 1 ч 15 мин 7 окт. 2021 г. · Ingredients · 500g (1lb) minced beef · 1 large onion · 2 carrots · 2 tbsp butter · 5 tbsp flour · 350-450ml beef stock/gravy *see recipe method ... How to make Mince & Tatties... · Recipe Variations
Оценка 4,7 (3) · 55 мин Ingredients. 1x 2x 3x · 2 tbsp oil · 2 carrots · 1 onion · 1 tbsp mixed herbs · 500 g beef mince · 1 beef stock cube · 800 ml water · 2 tsp Worcestershire sauce ...
Оценка 5,0 (4 213) · 30 мин Our minced beef and tatties recipe is a Scottish classic. Freeze half the mince mixture if you're cooking for two, and serve with mustard or horseradish.
Оценка 3,3 (1 731) · 1 ч Ingredients · 1 Pack (500g) Lean Minced Beef · 1 Medium Sized (150g) Onion · 2 Medium Sized (160g) Carrots · 1 Stick (30g) Celery · 2 Tablespoons (20g) ...
Оценка 5,0 (21) · 50 мин 4 окт. 2020 г. · Comfort food of mince and potatoes! Ground beef is cooked in a luscious gravy and served over classic mashed potatoes.
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