45 мин 5 мар. 2020 г. · This beef tagine is a quick and easy version that uses ground beef instead of cubed beef and it take a lot less time to make! |
Оценка 3,8  (1 178) 10 oz Ground Beef · 4 Dates · 4 Prunes · 1 bunch Cilantro · 1 Carrot · 6 Almonds · 1 Red Onion · 1 cup Couscous. |
Оценка 5,0  (2) · 55 мин Method · Mix the minced meat with salt, pepper, cumin, cinnamon and chopped coriander. · Heat the olive oil in a large heavy based pan or heatproof tagine. |
40 мин Add the beef mince and ginger and cook, breaking up the lumps, for 2 mins or until browned. Add the tomatoes, carrot and raisins to the beef mixture. |
3 ч 40 мин Beef tagine with squash, sticky prunes and chickpeas, on top of couscous. 3 hrs 40 mins plus marinating time. Super easy serves 4. |
Ingredients · 300g beef mince · 2 garlic clove · 30g pitted black olives · 1 onion · 100g passata · 80g quinoa · 1 tsp ras el hanout · 80g baby spinach ... |
Ingredients · 3 Garlic Clove · 60 Grams of Prunes & Dates · 1 Small Bunch of Coriander · 1 Carrot · 20 Grams of Roasted Almonds · 1 Red Onion · 0.75 Cups of Couscous ... |
30 мин Cook beef mince, breaking it up with a spoon, until just browned, 3-4 minutes. Add ras el hanout and Moroccan curry paste and cook, stirring, until fragrant, 1 ... |
40 мин This Moroccan stew. Using mince means you get all the great, beefy flavour in a fraction of the time it takes to make a classic beef stew. |
| Novbeti > |
| Axtarisha Qayit Anarim.Az Anarim.Az Sayt Rehberliyi ile Elaqe Saytdan Istifade Qaydalari Anarim.Az 2004-2023 |