mini hot cross bun - Axtarish в Google
Оценка 3,1 (144) · 2 ч 45 мин Mini hot cross buns are perfect for Easter. When made this way, they're just like monkey bread! Ingredients Crosses Instructions Nutrition (per piece)
1 ч 10 мин Enjoy the best of a hot cross bun, lightly spiced with juicy raisins and rolled into a sugar-coated doughnut. They take a little effort, but are well worth ...
Оценка 4,3 (3) · 2 ч 15 мин Step 1. Grease a 6cm-deep, 19cm (base) square cake pan. Place yeast, milk and 2 tablespoons sugar in a heatproof jug. Stir to combine.
3 ч 45 мин Mini hot cross buns. Soft, fruity and perfectly spiced, serve them for an Easter breakfast or afternoon tea.
Made with wholemeal flour, these mini hot cross buns are smaller in size for a better portion control.
Оценка 4,4 (5) · 1,80 £ · В наличии Mini hot cross buns with dried vine fruits, orange and lemon peel and honey.
Doughnuts: In a bowl, mix the flour, castor sugar, salt and cinnamon together. In a separate bowl, mix the yoghurt and butter together.
2,00 £ Nine mini-spiced hot cross bun enriched with butter and egg, packed full of juicy sultanas, Vostizza currants, orange and lemon peel and a unique spice blend.
We used an oven tray big enough to make a wreath 30cm wide in diameter, putting 9 buns around the inner circle, followed by 15, and 21 for the outer layer.
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