Оценка 3,8 (17) · 55 мин 4 мая 2023 г. · Let it sit, giving it a stir every 5 minutes until the glaze reaches 90 to 94 F on an instant read thermometer.

They should be frozen at exactly -18°C before being coated with a layer of chocolate mirror glaze. A lower temperature would create a thermal shock with the ...

8 мар. 2024 г. · Allow it to cool and use it at a temperature of around 28C. Spider Axtarish Mirror Glaze.

Оценка 3,0 (5) · 2 ч 30 мин Pour over the mirror glaze which should be at 30-32C, allowing it to drip down the sides. Drizzle over the accent colour you've saved then, using a paint brush, ...

Оценка 4,8 (63) · 50 мин 16 февр. 2018 г. · Just an FYI in the step 8 which describes the temperatures of the glaze, it states 90º F / 37º C. This is not possible as the conversion is ...

Оценка 5,0 (46) · 1 ч 6 нояб. 2020 г. · Mirror Cakes don't even need refrigeration as long as it's cool – the glaze melts in warm temperatures above around 25°C/ 77°C. Because it's ...

Оценка 5,0 (12) · 1 ч 15 мин Allow the mirror glaze to cool to the target temperature, which is about 92°F (33°C). Make sure you stir periodically to prevent a film from forming on the top.

19 апр. 2018 г. · The perfect pouring temperature for me is 28-30°C – but use your judgement, if you can see it is too thick, use the microwave to give it a 5s ...

Оценка 4,5 (2) · 15 мин 3 апр. 2023 г. · Allow the mirror glaze to cool to "working temperature", which is from 28oC ( 82oF) to 34oC (94oF), and pour over the cake or mini cakes.