Mix together your glaze: sesame oil, miso paste, mirin and honey · Slice the aubergine lengthways into 1cm thick slices, discarding the two end skin bits ... |
Place the aubergine onto an oven tray and drizzle with oil and roast in the oven for 20 minutes. 2. Rinse the rice and add to a saucepan of 250ml (500ml) ... |
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