Ingredients · 1 can of chickpeas, drained, dried for 20-30 minutes · 1 pouch Haven's Kitchen Gingery Miso sauce · ¼ cup toasted sesame seeds · About 8 cups of ... |
Ingredients (serves 2) 1 x 660g jar Bold Bean Co. Queen Chickpeas 2 aubergines 2tbsp Nojo London White Miso Sauce 1 white onion 1 bag of mixed salad leaves |
Оценка 5,0 (1) · 15 мин This warm smashed chickpea salad is like a rustic cousin of hummus. Its chunky, slightly creamy texture makes a perfect bed for anything grilled. |
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