Оценка 5,0 (424) · 25 мин 29 апр. 2024 г. · The stalks share a pan with cubed tofu, and everything is glazed with a pungent miso sauce spiked with mirin, rice vinegar and a good hit of chile.

1 (14- to 16-ounce) block firm tofu, well drained 1 (14- to 16-ounce) block firm tofu, well drained · 1 pound asparagus (about 1 bunch), trimmed 1 pound ...

Miso-Chile Asparagus With Tofu. Makes: 2 to 3 servings. Total time: 25 minutes. 1 (14- to 16-ounce) block firm tofu, well drained.

This dish offers you a delicious way to add some organic greens and protein into your meal. You can replace the asparagus with any green vegetables.

Оценка 3,5 (2) · 20 мин Bring a large pot of salted water to a boil. · Brush the tofu pieces on both sides with the miso glaze. · Add asparagus to the boiling water and cook until bright ...

Here, the stalks share a pan with cubed tofu, and everything is glazed with a pungent miso sauce spiked with mirin, rice vinegar and a good hit of chile. Served ...

45 мин 5 апр. 2023 г. · Technique tip: Chop the asparagus, press and cut the tofu, prepare the glaze and then refrigerate, so that you can quickly assemble the ...

2 мая 2024 г. · The stalks share a pan with cubed tofu, and everything is glazed with a pungent miso sauce spiked with mirin, rice vinegar and a good hit of chile.

10 мая 2024 г. · Cut the tofu into 1-2cm. Carefully place the tofu on top of the asparagus. 4. Pour the dressing generously over the asparagus and Tofu. 5 ...

Оценка 4,0 (11) Step 1. In a resealable container, add miso paste, soy sauce, sesame oil, tomato paste and sugar. · Step 2. In a small pot on high heat, add water, quinoa and ...