1kg pumpkin (deseeded, cut into wedges). 1/4 cup mirin seasoning. 2 tbsp white miso paste. 1 tbsp rice wine vinegar. 3/4 tsp wasabi paste. 1 tsp honey. |
Ingredients · 1kg piece Kent pumpkin, deseeded, cut into wedges · 60ml (1/4 cup) mirin seasoning · 2 tablespoons white miso paste · 1 tablespoon rice wine vinegar ... |
Miso roast pumpkin and beef noodle salad INGREDIENTS 1kg piece Kent pumpkin, deseeded, cut into wedges 60ml (1/4 cup) mirin seasoning 2 tablespoons white miso ... |
Оценка 4,2 (5) · 45 мин Ingredients · 1kg piece Kent pumpkin, deseeded, cut into wedges · 60ml (1/4 cup) mirin seasoning · 48.00 gm white miso paste · 20.00 ml rice wine vinegar · 1 1/2 tsp ... |
12465498. Miso roast pumpkin and beef noodle salad ; Availability: 1-2 working days for English UK and other languages ; Price: starting at €15 ; Contact: +1 207 ... |
Whisk together the mirin, miso, vinegar, wasabi and honey in a bowl. 4. Drizzle 1 1⁄2 tbs mirin mixture over the pumpkin. Roast, turning once, for 20-25 minutes ... |
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