In biochemistry, mixed acid fermentation is the metabolic process by which a six-carbon sugar is converted into a complex and variable mixture of acids. Mixed acid fermentation in E. coli · Metabolic engineering |
| Mixed acid fermentation |  |
В биохимии смешанное кислотное брожение — это метаболический процесс, при котором шестиуглеродный сахар превращается в сложную и изменчивую смесь кислот. Это анаэробная реакция брожения, характерная для бактерий. Википедия (Английский язык)
Mixed acid fermentations occur when bacteria utilize two or more different pathways in the terminal steps of fermentation. |
The glycolytic pathway of this type of fermentation produces lactic acid, succinic acid, formic acids, acetic acids, and ethanol. |
Some bacteria can ferment glucose to a mixture of the following organic acids: formic acid, acetic acid and lactic acid. This is called mixed acid fermentation ... |
Mixed acid fermentation is a metabolic process that occurs in certain enteric bacteria, such as Escherichia, Salmonella, and Proteus, and results in the ... |
We review studies from several decades to show the strain development for production of mixed-acid fermentation substances, with a focus on anaerobic processes. |
E. coli ferments only when exogenous electron acceptors are not available. In the shift from exogenous electron-dependent growth to the mixed acid fermentation, ... |
30 дек. 2013 г. · These two cycles are suggested to have a primary basic role in modulating the cell's energetics during mixed-acid fermentation, particularly in response to pH. |
17 сент. 2015 г. · The mixed acid fermentation pathway of E. coli offers two options to regenerate NAD: the conversion of glucose and CO2 into succinate and the ... |
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