Оценка 5,0 (23) · 5 мин In a small food processor, combine the olives, sun-dried tomatoes, olive oil, capers, lemon juice, and garlic.

Оценка 5,0 (13) · 5 мин 31 дек. 2023 г. · This mixed Olive Tapenade recipe features the classic ingredients of Provence, France – olives, capers, and anchovies.

Оценка 5,0 (1) · 15 мин 8 мая 2019 г. · A quick to make, salty, savory spread to serve with bread and cheese or an appetizer spread.

Оценка 4,9 (8) · 5 мин 3 дек. 2023 г. · Olive tapenade is a Provençal olive, caper and olive oil spread that bursts with briny, umami-rich flavor in just five minutes and two easy steps.

10 мин 12 янв. 2023 г. · Ingredients · 1 (6.25 oz) jar pitted country mix olives · 1 (6 oz.) can pitted black olives · A couple spoonfuls of pimento-stuffed manzanilla ...

Оценка 4,4 (8) · 15 мин 10 янв. 2022 г. · Olive oil, pitted Kalamata & Castelvetrano olives, capers, lemon and garlic. Add olives, capers, lemon zest, garlic and lemon juice to processor ...

Оценка 5,0 (73) · 10 мин 29 авг. 2024 г. · In the bowl of your food processor, combine all of the ingredients (pitted olives, parsley, capers, olive oil, garlic and lemon juice). Pulse ...

Оценка 5,0 (233) · 10 мин 9 дек. 2023 г. · How to Make Olive Tapenade · In a food processor, combine olives, anchovies, capers, parsley, garlic, lemon juice, and ¼ teaspoon pepper.

In the bowl of a food processor, add the olives, capers, tomatoes, garlic, oregano, parsley, basil, lemon juice, olive oil, and black pepper.

Оценка 4,6 (239) · 15 мин This olive tapenade made with garlic, Kalamata olives, parsley, capers, olive oil, and lemon juice is a deliciously zippy, briny crostini spread.