13 окт. 2022 г. · This product is a game changer for pizza. It had a pleasant flavor, although a bit sharper than mozzarella. It firmed but was not stretchy; that did not bother ...

12 мая 2024 г. · It was great on top of French onion soup. I poured it directly on my nonstick skillet then slid on top of the toasted bread on my soup.

8 мая 2024 г. · Do you think vegetable oil or even olive oil would sub fine for the sunflower oil? This looks awesome I'm going to give it a try.

10 апр. 2022 г. · Finally got to try Miyoko's liquid mozzarella. It's incredible (swipe for how it looks after cooking). Uncanny how similar it tastes to dairy cheese.

3 окт. 2022 г. · It does NOT melt like mozzarella, it has even less taste than mozzarella, doesn't stretch/pull like mozzarella at all, and it is difficult to ...

16 нояб. 2023 г. · This stuff is so expensive and has such a short time it can be open! Has anyone been able to freeze this thaw out?

3 мар. 2022 г. · I've actually had this recipe saved in case I end up with some of the liquid mozz. I haven't tried it, but it looks amazing!

22 дек. 2023 г. · The recipe will thicken up as it's sitting. I generally make it about 30 minutes ahead and mix in a bit more water if it gets too thick.

16 июн. 2024 г. · It starts out as a liquid and gets solid when it's heated. So you do have to heat it some; I'm not really sure how much, though.

30 мая 2023 г. · Spoon sauce on top, sprinkle mozzarella, then parmesan. Then again-noodles, sauce, then the ricotta mix. Then 3 more noodles on top of that, ...