4 окт. 2016 г. · First, mochiko is a sweet rice flour with gluten, so a good substitute would be maybe a all purpose flour with some added sugar, or if you ...

26 авг. 2017 г. · You could probably substitute mochiko for plain rice flour, but I would be hesitant to use that instead of all-purpose flour.

12 июл. 2024 г. · 1. *Cassava flour*: Also known as tapioca flour, cassava flour is a popular substitute for rice flour in gluten-free baking. · 2. *Potato starch ...

7 июл. 2019 г. · Yes, you can just crush Mochigome rice whole, or Japonica rice, or Calrose, or, in a pinch, use an Italian short grain rice, like Arborio, ...

12 янв. 2016 г. · There is buckwheat flour, chickpea flour and lentil flour as alternatives. Just be aware that the last two have strong flavors you may not ...

8 июл. 2019 г. · Substitute Tapioca Starch for Glutinous Rice Flour or Potato Starch. These starches aren't perfect matches but will provide similar chewy and ...

3 мар. 2021 г. · No. You need glutinous rice flour (also known as sticky rice flour), in order to create that chewy, gummy, soft and squidgy, that is “mochi”.

27 дек. 2022 г. · *Cassava flour*: Also known as tapioca flour, cassava flour is a popular substitute for rice flour in gluten-free baking. It has a neutral ...

17 мар. 2023 г. · While traditional mochi is made from glutinous rice, it is indeed possible to make a delicious alternative using regular rice flour.

4 янв. 2017 г. · If making Asian food rice flour is best, you could try taro flour or finely milled brown rice flour. Try scant less sifted all purpose flour ...