24 нояб. 2022 г. · Generally mochiko and glutinous rice flour can be used in recipes for similar results, but rice flour is not interchangeable with them.

13 июл. 2022 г. · I'd say the closest substitute would be tapioca flour but you'll need to adjust the water to flour ratio and add sweetness.

6 апр. 2013 г. · You are correct. White rice flour is not a substitute. The difference is in the type of starch - long-grain rice is higher in amylose, while ...

7 янв. 2023 г. · Boxed mochiko is a Japanese product and I feel it's ground more finely than glutinous rice flour. Both are non sweetened.

8 февр. 2021 г. · The difference between is the type of rice being used. The Thai version is long-grained & the Japanese version (Mochiko) is short-grained.

29 апр. 2022 г. · A bit of reading suggests tapioca flour is a good substitute, you may need to use a bit more tapioca flour than the recipe calls for.

17 апр. 2021 г. · Some recipes I found said to use rice flour and sweet rice flour. Others call for non-glutinous rice flour and glutinous sweet rice flour.

18 нояб. 2023 г. · I recommend buying the glutinous rice flour for mochi, but tapioca starch can help give you a similar chewy texture. In fact, there are donuts ...

24 мар. 2019 г. · You can use all-purpose flour instead. Glutinous rice flour will make a very silky porridge, however, and in my experience it's not bad with wheat flour.

28 июн. 2023 г. · You need glutinous rice flour for mochi. Contrary to its name, there's no gluten in glutinous rice.