mohinga food - Axtarish в Google
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Мохинга Суп Мохинга
Мохинга — суп с лапшой в рыбном бульоне со множеством других ингредиентов, неотъемлемая часть бирманской кухни, считается национальным блюдом Мьянмы. Мохинга является распространённой уличной едой. Википедия
Происхождение : Мьянма (Бирма)
Mohinga is fish soup made with rice noodles, typically served as a hearty breakfast. It features a rich broth flavored with lemongrass, turmeric, and fish sauce ...
4 ч A Burmese fish soup with fermented thin rice noodles. It all starts with making a smooth flavorful broth from extracting natural sweet juices of fleshy fish.
A fish soup made with rice noodles, mohinga is prolific across the country and has become widely regarded as Myanmar's national dish.
Оценка 4,0 (4) · 45 мин Mohinga is a Burmese fish noodle soup. It is not widely known but it is incredibly delicious. Learn how to make a simple Mohinga recipe!
A classic of Burmese cuisine, Mohinga is a fragrant fish soup served over noodles. This recipe is an easy version of the dish.
Оценка 4,0 (5) · 1 ч 15 мин Mohinga is a comforting Burmese fish soup traditionally made with catfish. Here, we've used tinned mackerel which is much cheaper and easy to use.
The mild lemongrass-infused broth is thickened with toasted rice that is ground to a powder. A clean coffee grinder works well for grinding the rice.
2 ч 20 мин 1 июн. 2017 г. · The trick to this classic dish is achieving the right balance of ingredients, from the toasted rice powder to the freshness of the fish.
Myanmar famous mohinga is 1 of the most common typical Myanmar noodle dish in fish soup. Pundits say that the world is at the dawn of a New Golden Age of ...
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