4 чA Burmese fish soup with fermented thin rice noodles. It all starts with making a smooth flavorful broth from extracting natural sweet juices of fleshy fish.
Mohinga is fish soup made with rice noodles, typically served as a hearty breakfast. It features a rich broth flavored with lemongrass, turmeric, and fish ...
Оценка4,0(4) · 45 минMohinga is a Burmese fish noodle soup. It is not widely known but it is incredibly delicious. Learn how to make a simple Mohinga recipe!
Mohinga. This fish chowder noodle soup is widely considered the national dish of Burma and sold by street hawkers and roadside stalls in larger cities.
23 мар. 2020 г. · mohinga is a fish noodle soup served over rice vermicelli. It's the breakfast of choice wherever you go in Burma, and considered our national dish.
