Оценка 5,0 (6) · 10 мин 2 мар. 2024 г. · My favorite version is just a simple stir fry with a handful of shiitake mushrooms, garlic, ginger, soy sauce, and hot chili.

28 янв. 2024 г. · INGREDIENTS · 4-6 large raw shrimp (peeled, de-veined, chopped) · 3 cups water · 1 big bunch of spinach (or about 4-5 cups or so, this will wilt ...

26 сент. 2022 г. · Ingredients · 1 bundle malabar spinach (Mong Toi, leaves only) · 1 loofa squash (optional, seeds removed) · 10 shrimps (cleaned, diced) · 2 tbsp ...

20 мин 9 янв. 2020 г. · Vietnamese Malabar Spinach & Ground Beef Soup (Canh Mồng Tơi Nấu Thịt Bò Bằm) · Author: Vicky Pham · Total Time: 20 minutes · Yield: 6 1x.

50 мин 12 июн. 2020 г. · Ingredients · 1/4 cup dried shrimp · 3 cups water · 2 cups ong choy washed and chopped · 1 tsp sugar · 1/2 tsp salt · 1 tsp fish sauce · cracked black ...

Продолжительность: 2:13
Опубликовано: 27 июн. 2023 г.

13 февр. 2007 г. · Add ginger and garlic pastes and stir-fry a minute or two, until they begin to stick to the pan. Add a little of the reserved mushroom liquid.

Оценка 4,7 (12) · 30 мин Ingredients for Rau Muong Xao Toi (Vietnamese Stir-Fried Morning Glory) Recipe · 1 bunch water spinach · 1 teaspoon Salt · 1 tablespoon vegetable oil · 5 garlic ...

20 апр. 2011 г. · Vietnamese Spinach Soup — Canh Rau Mồng Tơi. One of my favorite soups growing up was a green one that my mom used to make about once a week.