The major in Hospitality Management requires 27 credits beyond the General Education and the School of Business and Management requirements. |
NUSC 265 - Culinary Arts and Health 3 credits. The selection, care, composition, and preparation of foods, cookery, nutrition, and demonstration techniques ... |
Available Program: Foodservice Systems Administration / Management. Morgan State University: 1700 East Cold Spring Lane Baltimore, MD 21251 |
This program provides students with the technical knowledge and skills for employment in the areas of Commercial Cooking and Baking as cooks, bakers and/or food ... |
The School of Culinary Arts cultivates creative and talented students, equipped with the knowledge and skills to both make delicious cuisine and design their ... |
Morgan State University offers a wide range of undergraduate, graduate and professional degree programs across various disciplines. |
A Carnegie-classified doctoral research institution, Morgan offers more than 125 academic programs leading to degrees from the baccalaureate to the doctorate. |
Morgan State is Maryland's Preeminent Public Urban Research University and a designated National Treasure. It's also the state's largest #HBCU! |
Morgan State University is a public research university and historically black college (HBCU) in Baltimore, Maryland, United States. Morgan is Maryland's ... |
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