Оценка4,0(110) · 40 минAdding dried fruit, fresh mint and warm spices to savoury dishes is typical of North African cooking. Vegetarian mince replaces meat in this recipe
30 мин1. Heat oil in a medium pan, brown mince, pressing with a masher or back of a wooden spoon, till lightly browned and evenly crumbled. · 2. Add garlic and cook ...
35 минAdd the beef mince and cook for 3-4 minutes, or until browned. Add the capsicum, diced tomatoes and water (for the sauce) and crumble in the beef stock cube.