Оценка 5,0 (1) · 50 мин 22 янв. 2024 г. · In this Moroccan Couscous Cranberry Salad, the fruitiness of the cranberries and mint bring out the rich nutty couscous making it a ...

Оценка 5,0 (32) · 25 мин Combine broth, cranberries, cinnamon, and cumin in a medium saucepan. Bring to a boil. Remove broth from heat and stir in couscous.

Оценка 5,0 (2) · 25 мин 3 июл. 2024 г. · In a large salad bowl, add the cooled couscous, finely chopped green onions, dried unsweetened cranberries, toasted chopped pecans, and finely ...

Оценка 4,6 (72) · 20 мин Moroccan couscous chickpea salad with a spiced orange dressing. It's full of flavour, texture and super healthy! Serve with toasted pitta and hummus!

In a large bowl, combine couscous and vegetable blend with garbanzo beans, oranges, spinach, goat cheese, cranberries, pecans and basil.

Add the pinenuts, pistachios, cranberries, pomegranate seeds, red onion, fresh herbs, cooked onion mixture, lemon juice, zest and remaining olive oil. Toss ...

Оценка 4,8 (13) · 40 мин A nutritious and satisfying vegan couscous salad packed with colour, flavour and texture from dried cranberries, pistachios and pine nuts.

Оценка 4,5 (2) · 30 мин Add some Mediterranean flavor to your dinner with this couscous, nuts and cranberry salad made using Progresso® chicken broth – ready in 30 minutes.

Оценка 5,0 (8) · 20 мин 1 cup chicken stock, 1 cup couscous, 1/2 teaspoon curry powder (optional), 3/4 cup canned chick-peas, rinsed and drained, 1/3 cup dried cranberries.

Оценка 5,0 (2) · 1 ч 15 мин 13 окт. 2020 г. · Once the couscous is cool, stir in the cranberries, toasted nuts, spinach and feta. Toss with the dressing and it's ready to serve!