Оценка4,8(6) · 6 ч 20 минDafina (or skhina) is a very common Moroccan Jewish shabbat recipe. While similar to cholent is unlike many other shabbat dishes in the Jewish world.
10 ч 45 минMoroccan adafina is a dish of chickpea, meat and vegetables that is cooked overnight for Shabbat. Its roots go back all the way to Medieval Spain.
In a large pot, heat the oil and sautee the onions and garlic until soft and translucent. Add the chickpeas, bones, meat, potatoes, honey, paprika, cumin, ...
Оценка4,2(5) · 24 ч 15 мин9 нояб. 2017 г. · In a saucepan, fry onions until translucent. Add 3 cups of water, salt, cumin, nutmeg, paprika, pepper. Then layer with beans, meat and marrow ...
Dafina is a scrumptious layering of red meat with wheat berries, garbanzos, white and sweet potatoes. It is sweetened with dates and seasoned with cumin and ...
