Оценка 5,0 (117) · 2 ч In a food processor, whizz the chickpeas with the garlic, cumin, remaining oil, lemon juice, 2 tbsp water and salt and pepper to make houmous. Stir in the ...

For the filling: 5 tbsp olive oil. 4 boneless, skinless chicken thighs, diced. 700g diced butternut squash and sweet potato. 2 tsp ras el hanout.

Inspired by the flavourful Moroccan tagine, reimagined into a filo pie, this plant-based dinner is delicious and low in saturated fat.

Оценка 4,0 (549) · 2 ч This is a slightly simplified version of Moroccan pastilla (also known as bsteeya or b'stillah), the savory pastry served on festive occasions.

Ingredients · 4 sheets Pampas Puff Pastry, thawed · 2 tbsp olive oil · 500g lamb leg or shoulder trimmed, cut into 3-4cm pieces · 1 brown onion, finely chopped · 3 ...

Place the diced potatoes, carrots and 1 raw egg in its shell in a pot. Fill with water to cover, cover with a lid, and bring to a boil. Cook over high heat for ...

Moroccan Chicken Pie. Total Time: 1 HR 5 MIN Makes: 1 pie. Prep Time: 35 MIN Cook Time: 30 MIN. Print. Description. A simplified version of Morocco's famous ...

Оценка 4,9 (44) · 50 мин 4 мар. 2022 г. · Moroccan pastilla pie with flaky phyllo dough and tender, richly seasoned chicken. Easy to make in a skillet! Expert tips + video included.

Оценка 4,0 (45) · 45 мин Spiced lamb mince is combined with apricots, toasted pine nuts and parsley for a fragrant filling wrapped in crisp and buttery filo pastry.

Оценка 5,0 (3) · 1 ч Method. 1. Preheat the oven to 180°C. Combine the flour, cinnamon and turmeric in a bowl, then season with salt and pepper. Add the chicken and toss to coat.