moroccan spiced pie - Axtarish в Google
Оценка 5,0 (117) · 2 ч In a food processor, whizz the chickpeas with the garlic, cumin, remaining oil, lemon juice, 2 tbsp water and salt and pepper to make houmous. Stir in the ...
Ingredients · 2 tsp each coriander and cumin seeds · 1 tsp paprika, plus extra for dusting · ½ tsp ground cinnamon · 150ml/¼ pint olive oil · 900g squash, ...
Оценка 5,0 (14) · 1 ч 35 мин Transform leftover turkey in this spiced filo pastry parcel, inspired by a Moroccan pastilla - a perfect main course for Boxing Day.
Оценка 5,0 (3) · 1 ч 30 мин First, make the harissa yoghurt sauce. Mix the yoghurt and the milk together to make a thin sauce. Stir in the mint and cilantro and season to taste with salt ...
In a food processor, whizz the chickpeas with the garlic, cumin, remaining oil, lemon juice, 2 TBSP water, salt and pepper to make houmous. Stir in the ...
Оценка 5,0 (94) · 1 ч Ingredients · ½ tbsp vegetable oil · ½ 250g pack lamb mince · 1 onion, finely chopped · 2 garlic cloves, crushed · 1 tsp ground cumin · 1 tsp ground cinnamon ...
A hearty veggie version of shepherd's pie with a North African twist: a dash of spicy harissa and fragrant ras al hanut added to the rich mix of lentils, ...
2 ч Moroccan spiced pie. Ratings: 2hr 0min · Vegetarian · 6 servings. The perfect showpiece to your Christmas Day meal - and it's suitable for veggies.
For the filling: 5 tbsp olive oil. 4 boneless, skinless chicken thighs, diced. 700g diced butternut squash and sweet potato. 2 tsp ras el hanout.
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