Оценка 4,2 (59) 26 янв. 2009 г. · A traditional Moroccan recipe, was the inspiration for this savory pie. The dish consists of a spiced chicken filling sandwiched between layers of crisp phyllo ...

55 мин 3 июл. 2010 г. · This delightful chicken pie is a mix of sweet and savory, with a surprising blend of delicious spices which work together like magic.

Оценка 4,0 (549) · 2 ч This is a slightly simplified version of Moroccan pastilla (also known as bsteeya or b'stillah), the savory pastry served on festive occasions.

Оценка 3,9 (22) 14 янв. 2009 г. · This Moroccan chicken pie is also known as bisteeya. The recipe balances savory with sweet with chicken, cinnamon, and phyllo dough.

Оценка 5,0 (1) 1 сент. 2020 г. · 1. Heat the oil in a large heavy-based saucepan with a lid over medium-high heat. In batches, cook the chicken for 3-4 minutes on each side until browned.

A simplified version of Morocco's famous celebratory dish, B'steeya, but just as delicious and just as perfect for a gathering. Recipe by A Soulful Kitchen.

For the filling: 5 tbsp olive oil. 4 boneless, skinless chicken thighs, diced. 700g diced butternut squash and sweet potato. 2 tsp ras el hanout.

Оценка 5,0 (1) · 30 мин 30 мар. 2022 г. · The pie's filling is made from chicken and onions that are slowly braised in a heavily spiced broth. The broth's vibrant flavor comes from warm spices.

Оценка 4,9 (44) · 50 мин 4 мар. 2022 г. · Moroccan pastilla pie with flaky phyllo dough and tender, richly seasoned chicken. Easy to make in a skillet! Expert tips + video included.

Оценка 5,0 (3) · 55 мин Ingredients (16) · 1 kg Lilydale Bulk Chicken Thigh Fillets, in 1cm cubes · 3 tbsp olive oil · 2 garlic cloves, minced · 2 tsp ground turmeric · 3 tsp ground cumin.