Mortadella consists of a mixture of meat, pork fat, salt, and pepper. The casing can be natural or synthetic. The law permits the use of pistachios, sugar (up ... |
Mortadella is a large salume made of finely hashed or ground cured pork, which incorporates at least 15% small cubes of pork fat It is traditionally ... Mortadella sandwich · Mortadella di Campotosto · Geographical indications |
Boar's Head Mortadella is crafted using a time-honored Venetian recipe. Select cuts of pork are accented with garlic and spices, then delicately roasted. |
14 янв. 2019 г. · Ingredients · 3-1/2 pounds lean pork · 1 pound pork belly · 1/2 pound pork back fat · 3 tablespoons salt · 1 teaspoon Insta Cure No. 1 (pink curing ... |
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