motsunabe - Axtarish в Google
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Motsunabe (もつ鍋) is a type of nabemono in Japanese cuisine, which is made from beef or pork tripe or other offal. It is a popular stew made with guts ...
Motsunabe Еда Motsunabe
Моцунабе — это разновидность набэмоно в японской кухне, которую готовят из говяжьего или свиного рубца или других субпродуктов. Это популярное тушеное мясо, приготовленное из кишок различных видов мяса, приготовленное в обычной кухонной кастрюле... Википедия (Английский язык)
Происхождение : Япония
Motsunabe is a Japanese stew or hotpot made from pork intestines that originated in Fukuoka and is an example of Northern Kyushu cuisine.
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27 окт. 2016 г. · Therefore, motsunabe is a hot pot dish with various offal stewed with vegetables such as cabbage, leek, and garlic. People say that the ...
This article will introduce some of the best restaurants for motsunabe in Fukuoka. Read about an array of great restaurants with different selling points.
Motsunabe is a hot pot dish made with beef or pork offal stewed together with cabbage, garlic chives, and other vegetables.
4 авг. 2024 г. · "Motsu" refers to the internal organs of cows, pigs, and chickens. Motsunabe uses tender, fatty beef offal, simmered with heaps of cabbage and garlic chives.
9 сент. 2024 г. · Motsunabe is a local hot pot dish that hails from Fukuoka, made with hot simmered beef or pork offal. Even with high acclaim across Japan, ...
Оценка 3,0 (1) Hakata Motsunabe Yamazen: ЗАКРЫТ · Hakata Motsunabe Yamazen, Hirosaki - фото ресторана - Tripadvisor.
30 мая 2023 г. · Motsunabe is a popular type of nabemono (i.e. Japanese stew/hot pot dish) that is made mainly with cow or pig offal (i.e. organ meats like small ...
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