Motsunabe (もつ鍋) is a type of nabemono in Japanese cuisine, which is made from beef or pork tripe or other offal.

27 окт. 2016 г. · Today, I would like to introduce a delicious way to enjoy “motsunabe (モツ鍋)” – a dish that can hardly be found overseas but is famous in Japan ...

Motsunabe is a Japanese stew or hotpot made from pork intestines that originated in Fukuoka and is an example of Northern Kyushu cuisine.

Motsu no Nikomi Nabe, Hotpot with Variety Meats. Chinese: （牛、猪等）内脏火锅. . The general overview. 2.The basic ingredients. Innards of Pork ...

Definition of もつ鍋. Click for more info and examples: もつなべ - motsunabe - hot pot stew made with offal, vegetables and (often) miso.

24 нояб. 2013 г. · Ingredients · 300 to 400 grams Pig offal (motsu) · 1/2 Cabbage · 1 bunch Chinese chives · 200 grams Konnyaku · 1/2 block Silken tofu · 1 Burdock root ...

30 мая 2023 г. · Motsunabe is a popular type of nabemono (ie Japanese stew/hot pot dish) that is made mainly with cow or pig offal (ie organ meats like small intestines, large ...

13 апр. 2024 г. · Motsu-nabe is one of the traditional Japanese nabe (hot pot) dishes, and is typically made with beef or pork motsu (offal).

The main ingredients of motsunabe include motsu (usually beef small intestines), garlic chives, cabbage, and tofu. Many different things can constitute motsu, ...

Spanish. Motsunabe ; Traditional Chinese. No label defined ; Chinese. 腸鍋.