Motsunabe is a Japanese stew or hotpot made from pork intestines that originated in Fukuoka and is an example of Northern Kyushu cuisine.

Оценка 4,8 (4) · 30 мин 14 мар. 2023 г. · Motsunabe is a flavorful hot pot dish made with offal, cabbage, and chives cooked in a delicious broth. Although it comes in a variety of ... What is Motsunabe? · Visual Walkthrough & Tips

24 нояб. 2013 г. · Ingredients · 300 to 400 grams Pig offal (motsu) · 1/2 Cabbage · 1 bunch Chinese chives · 200 grams Konnyaku · 1/2 block Silken tofu · 1 Burdock root ...

Motsunabe recipes (9) · Miso Motsu Nabe (Hakata Specialty) · A Hakata Specialty: Soy Sauce Based Motsu Hot Pot · Salty Motsu Hot Pot · Hakata-style Motsu Offal ...

1 ч Beef intestines. 1kg · Tofu. 1piece · Carrot. 1ea · leek. 2ea · Young squash. 1ea · enoki mushroom. 2ea · Shiitake mushroom. 500g · leek. 1/2.

1 нояб. 2021 г. · Motsunabe contains pork or beef tripe, chicken gizzards, and a load of secondary ingredients. Such as cabbage, fried tofu, chives, garlic, ...

20 мин Place ingredients in a pot one at a time. Put the udon noodles on the bottom. Put onions, mushrooms, host, and daechang on top. Add chives, enoki mushrooms, ...

Продолжительность: 8:06
Опубликовано: 4 мар. 2024 г.

Ingredients: Small beef intestine, Small beef intestine, Cabbage, Cabbage, Firm tofu, Firm tofu, Burdock root (gobo), Burdock root (gobo), Chinese chives, ...

Продолжительность: 8:31
Опубликовано: 16 дек. 2021 г.